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Polish Milk Soup

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posts: 65

jessicaoz	May 15, 11, 09:58 #61
We grew up eating this soup it was a solid feed when we had very little to eat. My mother used to mix the flour with milk into a dough then drop clumps of dough into the milk, making dumplings. We ate it with suger sprinkled on it and our dad used to eat it with salt on it. My oh my how your discussion has brought back memories.

whatsfordinner	Sep 13, 11, 20:04 #62
This is what my grandma calls 'milk soup' I also called it potato soup. I have some leftover celery, onion, potatoes and milk that needs to be used up. Sounds to me like its a milk soup kinda night. I never could get the 'oogles' (dumplings like objects right) now I am going to try thanks to all of you. Dinner is going to be yummy tonight.

souplover	Nov 6, 11, 02:30 #63
My mom made Egg Noodle Soup Milk 3-4 eggs beaten and added to warm milk salt and pepper butter cook egg noodles separately then add to milk mixture. I still make this all the time and love it! Adjust milk and eggs by amount you want to make. I just eyeball it all in a saucepan. The egg is what actually thickens the soup - no flour is used. If it gets too thick, add a little more milk.

beckskiThreads: 19 Posts: 2,148 Joined: May 15, 07 MEMBER ♀	Nov 6, 11, 04:25 #64
souplover: 3-4 eggs beaten and added to warm milk I wonder if this recipe works well with just the egg whites, along with skim milk in place of whole milk. A sincere thanks PF, for putting up with me FIVE terrific years, muah!

ernied

Dec 9, 11, 19:50 #65

From my mothers hand written recipe, it is delicious, we also used to call it curdled soup.
With small particles not dumplings, we could just drink it from a cup. She was Irish and also cooked Hungarian foods.

Milk Soup

3/4 Cup flour
1/8 Tsp salt
1 Egg

Slightly beat egg and salt, add flour. With fork work this into small particles (on flat paper it works good)

1-1/2 Qt. milk
1 Cup sugar

Bring to boil – add noodles above scattered in slowly. Simmer 5 min.
“Watch” the bottom of milk – don’t burn (stir)
“Watch” this don’t boil over (it’s easy to get away)

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