Polish Pizza !! The best in the world?

Des EssientesThreads: 11 Posts: 2,318 Joined: Feb 6, 10 ♂ [Suspended]	Edited by: Des Essientes Sep 14, 11, 20:59 #181
Why? For the tanginess the vinegar in the ketchup provides.

WroclawThreads: 77 Posts: 7,404 Joined: Apr 1, 06 ♂ [Moderator]	Sep 14, 11, 20:59 #182
As long as some muppet doesn't put ketchup on it... one can buy 'pizza ketchup'. not sure if it is for the base or to be used as a topping/sauce

TeffleThreads: 28 Posts: 2,105 Joined: Aug 26, 10 ♂	Sep 14, 11, 21:02 #183
For the tanginess the vinegar in the ketchup provides. Ah the old familiar chronic zurek flavour quest maybe.

SeanusThreads: 22 Posts: 30,158 Joined: Dec 25, 07 ♂	Edited by: Seanus Sep 14, 11, 21:04 #184
DE may have a point but I find a pizza to be a wash (awash with flavour) of flavours without ketchup. Ketchup is fine on a margerita but nowt else.

delphiandomineThreads: 42 Posts: 9,954 Joined: Nov 25, 08 ♂ [Suspended]	Edited by: Moderator Sep 14, 11, 21:04 #185
People from uptight countries just don't understand the practice. Nah, people from countries with a more...sophisticated pallet prefer that their pizza doesn't need ketchup added. Anyway, what would you know, seeing as you've never been to Poland? Please don't start this in every thread.

TeffleThreads: 28 Posts: 2,105 Joined: Aug 26, 10 ♂	Edited by: Teffle Sep 14, 11, 21:08 #186
What's to understand anyway? It's so like ... bohemian and nouveau LOL Anyway wait a minute - uptight countries? Coming from an American ? Albeit one that seems to think all Brits wear bowler hats and play cricket? Oh, you're good DE.

SeanusThreads: 22 Posts: 30,158 Joined: Dec 25, 07 ♂	Sep 14, 11, 21:09 #187
Do the French put Beajoulais on theirs? Probably not ;) I've liked the pizza wherever I've been. I miss some of the Scottish places but the Polish ones are pretty much the same. In Japan they were good too.

enemy89plThreads: - Posts: 11 Joined: Sep 10, 11 ♂	Sep 14, 11, 21:16 #188
Oh pizza! This is my favorite dish... yes in Poland pizza is really good, that is why I stay here... at the moment :)

SeanusThreads: 22 Posts: 30,158 Joined: Dec 25, 07 ♂	Sep 14, 11, 21:20 #189
Was that what you signed at the border? Reason for stay? Pizza ;) ;) I can just imagine the look on the faces of those who work in administration here. Why do you want to extend your stay in Poland? Oh, because of the pizza :) :)

enemy89plThreads: - Posts: 11 Joined: Sep 10, 11 ♂	Sep 14, 11, 22:28 #190
Hehe. It is very good reason:) Food is very important to me. Fortunly is many country where are poles and polish pizza, so in two years i maybe leave Poland and try... new begining :)

EnglishpoznanThreads: 14 Posts: 152 Joined: Apr 21, 09 ♂	Sep 14, 11, 23:20 #191
Polish pizza is soooooooooooo the best pizza in the world Don't be silly lad!

PalivecThreads: - Posts: 333 Joined: Apr 22, 11 ♂	Sep 15, 11, 07:15 #192
no offense, but for that kind of food, the further to the south in europe, the better it gets. closer to the original and keeps its characteristics known for. ;) ++++ And people who think pizza + ketchup are a good idea shouldn't talk about the best pizza in the world, lol.

♂

Edited by: grzybami Sep 15, 11, 11:03 #193

[OK, let's try this again: my first attempt at this post went terribly awry.]

This is a Chicago-thin-crust-style pizza made in America by one of Polish descent from a recipe based on one used at an Italian pizzeria. (The picture came out a little darker than the pizza actually was.)

beckskiThreads: 19 Posts: 2,148 Joined: May 15, 07 MEMBER ♀	Sep 19, 11, 08:00 #194
This is a Chicago-thin-crust-style pizza made in America by one of Polish descent I'd pick this tasty looking pizza, as opposed to a pizza drenched in ketchup any day. A sincere thanks PF, for putting up with me FIVE terrific years, muah!

PalivecThreads: - Posts: 333 Joined: Apr 22, 11 ♂	Sep 19, 11, 10:33 #195
This is a Chicago-thin-crust-style pizza made in America by one of Polish descent from a recipe based on one used at an Italian pizzeria. And this is a pizza from Napoli: Pizza is a simple dish made from fresh, good ingredients. Fresh tomatoes and herbs, good olive oil, buffalo mozzarella, baken in a brick oven.

POLAND . The Unofficial Guide	Unanswered \| Archives
POLAND . The Unofficial Guide	Meet Polish People at PF!	Witamy, Guest \| PF Members \| Gold Members

Home \| Unanswered \| Archives \| Random \| Statistics	Time in Poland: 10:54 / May 26
About Us \| Contact Us \| Rules, Privacy \| Poland Advertising	© 2005-12 PolishForums.com