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Polish polskie pierogi recipe


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pamThreads: 22
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 Nov 25, 11, 00:15    #61
strzyga:
there's the eternal controversy on how placki ziemniaczane (potato pancakes) should be eaten properly

i have eaten them with cream. also my friend dominika serves placki po bieszczadzku with smietana on the top. beautiful. cant imagine sugar on it though..coming back to pierogi subject, mariusz says its very normal to have cream and sugar on savoury pierogi...maybe its just a family recipe?
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 Nov 25, 11, 00:35    #62
pam:
mariusz says its very normal to have cream and sugar on savoury pierogi...maybe its just a family recipe?

maybe. just maybe.

pam:
placki po bieszczadzku with smietana on the top. beautiful. cant imagine sugar on it though

I believe po bieszczadzku is the same as po węgiersku, meaning with meat and vegetables. If so, sugar doesn't seem appropriate, although Mariusz could be of a different opinion.
But next time when you have plain ordinary placki, do the dangerous thing and try one with just sugar, you might like it :)
pamThreads: 22
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 Nov 25, 11, 01:00    #63
strzyga:
I believe po bieszczadzku is the same as po węgiersku, meaning with meat and vegetables.

hmm, interesting! dominikas pancakes(as i like to call them) have gulasz inside them, with cream and cooked beetroot on the top. maybe i will be adventurous and try normal placki with sugar...am sure i will live!!
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 Nov 25, 11, 02:41    #64
pam:
dominikas pancakes(as i like to call them) have gulasz inside them, with cream and cooked beetroot on the top.

there are many variations and many names too. basically, you can put inside anything you find in the fridge, it's one of those dishes. gulasz is fine, also any kind of meat fried with vegetables, or just vegetables. it's sometimes called placek po zbójnicku too.

the sour cream and beetroot thing reminds me of a salad I first had in Russia. just grate a raw beetroot and pour good, thick sour cream over it. you may add salt and pepper too, or crushed walnuts. very simple and fantastic taste.


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