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Polish rye bread - the secret to get a thick and chewy crust?

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swiatr	Jan 31, 12, 07:57 #1
What's the secret to getting a thick and CHEWY crust on polish rye bread?

pipThreads: 11 Posts: 1,293 Joined: Jul 4, 11 ♀	Jan 31, 12, 08:34 #2
buying it at a very good bakery ;)

PolsyrThreads: 7 Posts: 132 Joined: Sep 19, 11 ♂	Jan 31, 12, 09:08 #3
The "secret" is a very hot oven. Preheat oven to 270C or 500F before you put the doe in it. Works everytime for me...

strzygaThreads: 4 Posts: 985 Joined: Apr 30, 08 ♀	Jan 31, 12, 12:22 #4
Try baking with steam (put a pan with water at the bottom of the oven).