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Polish Sour Milk

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♂

Edited by: opts Jul 19, 09, 20:12 #31

I just finished drinking a glass of sour milk.

I discovered that sour creams made by certain companies work better when making the sour milk. I do not know why. I use Shamrock Farms sour cream and no fat milk.
One can use regular milk, etc. The secret is finding the right sour cream.
Use 2 table spoons of sour cream and with 24 oz of milk. Stirr the milk with the sour cream in it and let sit for about a 2 days. Use a glass jar, cover the jar with a small plate. Do not refregerate the milk. Once the milk becomes sour, them you can refregerate.

elblagowoThreads: 2 Posts: 7 Joined: Jul 15, 09 ♂	Jul 21, 09, 20:33 #32
ha ha true good old days. I loved kefir. Did you guys ever try serwowit?

slawekk	Jul 22, 09, 15:39 #33
> Did you guys ever try serwowit? I miss serwowit (whey champagne). It was the best drink after an intensive basketball game when I was a teenager. It's a pity they don't sell it any more.

elblagowoThreads: 2 Posts: 7 Joined: Jul 15, 09 ♂	Jul 22, 09, 16:52 #34
yeah I always ran to the store on my school break and got a little bottle of serwowit. the fun thing was to poke a little hole on the cap, cover the hole with the finger and then shake it for few seconds. Finger off the cap and.......champagne celebration like after winning a car race!!! :)

z_dariusThreads: 22 Posts: 5,091 Joined: Oct 18, 07 ♂	Jul 22, 09, 19:00 #35
krysia: Some Polish dishes are made by letting them stand for days, like żurek, bigos, serwatka, kwaśne mleko. The French (and others) do the same with wine, beer, cheese etc.

polkamaniacThreads: 1 Posts: 514 Joined: Aug 2, 09 ♂	Jan 21, 10, 14:28 #36
You might try this: 1 cup (225 ml) whole milk 1 tbsp (15 ml) lemon juice or vinegar Preparation Place the lemon juice or vinegar into a cup of whole milk--the closer the milk is to room temperature, the better. Stir and let sit for 10 minutes. You now have sour milk

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