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Any racuchy (raised pancake) fans?


posts: 5

Polonius3Threads: 1,005
Posts: 4,833
Joined: Apr 11, 08 ♂ 		 Nov 12, 10, 23:48    #1
Racuchy or racuszki are pancakes which unlike naleśniki are some with some rising agent (baking powder or yeast), hence they are thicker. They are fried in hot oil and served topped with confectioner's sugar, fruit syrup or preserves. Esp. gopod with plum powidła. Anyone ever try them?
Marynka11Threads: 8
Posts: 1,447
Joined: Nov 3, 10 ♀ 		 Nov 13, 10, 03:41    #2
My grandmother always made them for Wigilia. I don't even remember if I liked them or not, but I remember the intense smell of hand pressed canola oil she would fry them in.
ZedThreads: -
Posts: 304
Joined: May 25, 10 ♂ 		 Nov 13, 10, 03:49    #3
My grandma also made them.... quite unique they were!!! Yummy!
tygrysThreads: 2
Posts: 404
Joined: Dec 28, 07 ♂ 		 Nov 13, 10, 04:18    #4
They taste like "elephant ears"
Polonius3Threads: 1,005
Posts: 4,833
Joined: Apr 11, 08 ♂ 		 Nov 13, 10, 12:06    #5
What about bliny, buckwheat-flour pancakes? Ever eat them the Russian way with caviare and sour cream?


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