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How to cook Frozen pierogi? Boil or Fry?

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posts: 68

Plusa10Threads: 3 Posts: 41 Joined: May 22, 10 ♀	Sep 8, 10, 07:32 #61
I've used both methods of cooking frozen pierogi. but I recommend boiling in water...last time, I used the frying method...damn that hot oil, it really burns...

polkamaniacThreads: 1 Posts: 514 Joined: Aug 2, 09 ♂	Sep 8, 10, 14:45 #62
we don't use oil---fry them up in butter.

ShawnHThreads: 9 Posts: 3,056 Joined: Jul 2, 09 ♂	Sep 9, 10, 03:12 #63
beckski: I took a photo of a restaurant in Old Town Warszawa with the same name. Not sure if it's the same one. Possibly there's more than one location? Cool, a new franchise opportunity awaits in Cali! sledz: It has ghosts too,,lol The names have been changed to protect the identity of the witnesses. Lol.

beckskiThreads: 19 Posts: 2,148 Joined: May 15, 07 MEMBER ♀	Sep 9, 10, 05:13 #64
ShawnH: Cool, a new franchise opportunity awaits in Cali! Amen! Believe me, the thought of opening a Polish restaurant in California has crossed my mind a few times. I'm a business woman after all and sometimes I take risks ;) A sincere thanks PF, for putting up with me FIVE terrific years, muah!

shewolfThreads: 5 Posts: 1,835 Joined: Dec 23, 06 ♀	Sep 9, 10, 05:36 #65
beckski: Amen! Believe me, the thought of opening a Polish restaurant in California has crossed my mind a few times. I'm a business woman after all and sometimes I take risks ;) Go for it, Beckski. How about a food truck? That's what's popular right now and where the money is at.

Boo	Oct 3, 10, 13:34 #66
Hi I've just moved to Poland, tried some pierogi at a restaurant and want to try and make it myself now, does anyone put anykind of sauce on it or anything? the pierogi I had in the restaurant had a kind of garlic butter with it, i think?

polkamaniacThreads: 1 Posts: 514 Joined: Aug 2, 09 ♂	Oct 12, 10, 00:39 #67
All we use is Sour cream,makes them taste great!!!!

webenet10	Feb 11, 12, 08:15 #68
they were used to fast from meat etc. during time before Christmas and served with healthy Beet soup slowy fryed in butter under low heat

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