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Any unique uses for smoked kie³basa?


posts: 8

Polonius3Threads: 1,005
Posts: 4,833
Joined: Apr 11, 08 ♂ 		 Mar 1, 10, 22:55    #1
Everyone knows about bigos, kie³basa-based ¿ur and bia³y barszcz, grilling kie³basa on a charcoal fire and eating it in sandwiches like a cold cut, but does anyone have some less conventional culinary (not deviant!) uses to put it to? I am referring to smoked, ready-to-eat kie³basa.
jonniThreads: 26
Posts: 4,181
Joined: Nov 27, 07 ♂ 		 Mar 1, 10, 22:57    #2
Thinly sliced in a croque monsieur, again sliced in a gratin (that always goes down well here in PL) or instead of lardons in a warm salad.

Of course they can help a stew as well.
andreasThreads: -
Posts: 1
Joined: Mar 1, 10 ♂ 		 Mar 1, 10, 23:08    #3
Try scrambled eggs, fry sliced kie³basa first then add eggs..;)
AjbThreads: 12
Posts: 340
Joined: Jul 14, 08 ♂ 		Edited by: Ajb  Mar 1, 10, 23:35    #4
andreas:
Try scrambled eggs, fry sliced kie³basa first then add eggs..;)

Good Sunday morning food!

I eat:
smoked kiebasa fried with onions & garlic, in olive oil
add cooked pasta,some tomato puree, ketchup and some cheese
put the lid on and leave a couple of min's
add loads of freshly ground pepper

nice, cheap and quick :)
polkamaniacThreads: 1
Posts: 514
Joined: Aug 2, 09  Pictures: 1 ♂ 		 Mar 2, 10, 14:26    #5
You can try kapusniak and bigos.they are both great with smoked kielbasa.
ExiledThreads: 5
Posts: 729
Joined: Jan 17, 10 ♂ 		 Mar 2, 10, 14:48    #6
You can use it to press the resistive screen on your mobile.
polkamaniacThreads: 1
Posts: 514
Joined: Aug 2, 09  Pictures: 1 ♂ 		 Mar 3, 10, 19:14    #7
The best way to have sausage is in a bun with sauerkraut and hot peppers.Of course with that you must have a cool beer!!!!!
davlaurjenThreads: -
Posts: 8
Joined: May 22, 10  Pictures: 1 ♂ 		 Oct 19, 11, 17:04    #8
One of my favourite cooked meats is Sopocka.Would I be right in thinking it originated in Sopot?


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