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What's your favorite Polish beer?


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bimber94Threads: 9
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 Sep 4, 10, 12:27    #631
Has anyone heard that drinking beer through a straw gets you PiS-t really quick and makes you feel aggressive, possibly due to the lack of oxygen? I've seen Polish women doing just this all the time, with no obvious ill effects.



SeanusThreads: 22
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 Sep 4, 10, 12:31    #632
Didn't you know that the straw has a filtering mechanism which increases the strength of the beer threefold? ;)


TeffleThreads: 28
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 Sep 4, 10, 19:34    #633
I've had Lech, Zywieć & Tyskie. Er... a good few times...

I think I preferred Zywieć out of the three. Thought they were all pretty good though really. Drinking Tyskie right now as it happens ; )

(Special offer in Lidl)

Maybe someone can answer this - I ahd a strong beer in Poland and the bottle featured a goats head (I think) with red eyes and the word for strong (begins with M?) in that kind of shattered lettering. It was like a Polish special brew or something - does anyone know what it is?

(As he hopes to fcuk it isn't a cliché alcoholic's beer or something...)


Marek11111Threads: 49
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 Sep 4, 10, 19:38    #634
Zubr is the best Polish beer


SeanusThreads: 22
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 Sep 4, 10, 19:41    #635
Żubr represents great value for a 6% beer. However, Perła Premium is lighter and crisper. They are both really good!


McCoyThreads: 46
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Edited by: McCoy  Sep 4, 10, 20:43    #636
m

Seanus:
Żubr

one from the top

Perła Premium


i gave it a few chances and it hasnt buy me


SeanusThreads: 22
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 Sep 4, 10, 20:52    #637
Łomza is very good too. Perhaps the unsung hero of Polish beers. Have you tried Goolman Premium, McCoy?


McCoyThreads: 46
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 Sep 4, 10, 20:53    #638
Seanus:
Have you tried Goolman Premium, McCoy?


never. is it any good? always thought that it is some cheap crap


SeanusThreads: 22
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 Sep 4, 10, 20:59    #639
Nah, it's really crisp. Trust me, I've tried beer from all over the world. I've been in 21 countries and have tried at least one beer from those countries. Also, I've tried beer from many countries I haven't been to. I can safely say that Goolman has the crispness of many more expensive ones I have tried.


McCoyThreads: 46
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 Sep 4, 10, 21:00    #640
ill give ti a try than


SeanusThreads: 22
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 Sep 4, 10, 21:09    #641
The premium one is the best as the name would suggest :)

The midrange and low-end beers are ok here. Kasztelane and another beginning with K got me interested in the whole pasteurised/unpasteurised thing. One is and the other isn't. It turns out that unpasteurised fits the Polish model better as it doesn't last for that long (like the bread) but tastes better.


polkamaniacThreads: 1
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 Sep 7, 10, 04:49    #642
Brok beer has a high alcohol content of 7.2%--This is sure to give anyone a good buzz.





EurolaThreads: 6
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 Sep 7, 10, 05:09    #643
After today: Stawski :)





beckskiThreads: 19
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 Sep 7, 10, 05:21    #644
Eurola:
After today: Stawski :)


That looks a very refreshing brewski Eurola. Some of the county fairs are now selling deep-fried beer. It sounds so nasty! I wonder if it's been experimented on Polish beer...

Honk if you love PF :)


EurolaThreads: 6
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 Sep 7, 10, 05:28    #645
How do you make a deep fried beer? I had 'deep-fried ice cream' but a beer? I'm puzzled.


beckskiThreads: 19
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 Sep 7, 10, 05:48    #646
I'm brave enough to try different foods and beverages, but not deep-fried beer. That's just wrong, lol.

http://blogs.dallasobserver.com/cityofate/2010/09/fried_beer_takes_the _prize_at.php

Honk if you love PF :)


EurolaThreads: 6
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 Sep 7, 10, 05:59    #647
"Mark Zable hasn't revealed how he keeps his beer liquefied throughout the frying process, but samplers had no doubt they were biting into beer. Each salty ravioli releases a geyser of warm, sour beer when chewed. Since the unexpected presence of liquid in one's mouth is typically an indicator of a medical malady, reactions to the dish were mixed"

OK, so it is more like a deep fried salty beer ravioli...maybe I would have a one to taste what the heck it is. Jeez, what do they come up with next? Anything to keep the people FAT and make money? lol.


polkamaniacThreads: 1
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 Sep 7, 10, 22:58    #648
here is how to deep fry beer-----The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.

When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation

sounds good enough to try!!!!!!!





QRTThreads: 3
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 Sep 8, 10, 00:10    #649
Tyskie


sledzThreads: 29
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 Sep 8, 10, 00:14    #650
Eurola:
After today: Stawski :)

:)


polkamaniacThreads: 1
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 Sep 8, 10, 01:11    #651
that's not a beer!!!!


musicwriterThreads: 5
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 Sep 8, 10, 01:28    #652
A little off topic but have any of you that live in British Isles tried Okells Bitter? It's brewed in Douglas, Isle of Man and is available in some towns in England. I thought it had a great flavor. Alcohol is 3.7%. Another brew from the same town is Bushy's but I did not try it.


polkamaniacThreads: 1
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 Sep 8, 10, 18:56    #653
Bushy's Brewery on the Isle Of Man brewed a special ale. Called Golden Oldie, the first batch sold out immediately. Looks like it's worth a try.


warszawskiThreads: 60
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Edited by: warszawski  Oct 17, 10, 23:01    #654
Merged thread:
Probably the best beer in PL and its from Prague

After tasting many beers in Pl, with the exception of Hevalius ( pilsner )which I believe now, is discontinued. My favorite is Czech " Staropramen " certainly a beer that is going to get people laughing. They have just started stocking it, in my local Carrefor so I will smiling more often...

Which beer brings out the smile in you?


convexThreads: 47
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 Oct 17, 10, 23:09    #655
They've got little bar/restaurants all over the place in the Czech Republic called Beerpoints. Knock back a couple granats and then head back to work...ah, Czech lunch breaks :)


warszawskiThreads: 60
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 Oct 17, 10, 23:15    #656
convex:
Knock back a couple granats and then head back to work...ah, Czech lunch breaks :)


I am assuming granats are a measure of beer lol


convexThreads: 47
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 Oct 17, 10, 23:31    #657
warszawski:
I am assuming granats are a measure of beer lol

Granat is a tasty vienna lager done by Staropramen. Good stuff. Tastes a lot like Dogfish Head Amber Lager (yummy).


pawianThreads: 80
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Edited by: pawian  Oct 18, 10, 01:35    #658
Today I bought Guinness, brewed in Dublin, at a discount price. Two cans.

I opened one and tried the contents.

I thought I should pour it down the drain, but I drank it, because I am really mean and my policy is - no purchased food or drink is wasted in my house, no matter how awful it tastes.

Now I am wondering what I should do with the other can.

The possibilities are the following:
1. Throw it away.
2. Present it to sb.
3. Drink it up.

What do you propose?


dtaylor5632Threads: 48
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 Oct 18, 10, 01:38    #659
pawian:
What do you propose?

Why did you not like it?


guesswhoThreads: 23
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 Oct 18, 10, 01:39    #660
Ice cold Corona with a slice of lime and Grolsch ;-)
OK, the best Polish beer is Tyskie.



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