yehudi: Just for general knowledge: Jews think kishka is a Jewish food. (I had no idea that Poles eat it.) But Jewish kishka is different because we don't eat blood. Our kishka is intestine (or a manmade substitute) stuffed with chopped meat, potato and fat. It's usually cooked together with Tsholent, which is a stew made of potatoes, chunks of meat, beans, barley, beef bones, and when we're lucky... kishka.
That. This sounds delicious.
BTW - I know why the American Polonia call the "kaszanka" as "kiszka". But I think that nobody would like the answer.
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