Polish supermarket shelves are groaning beneath the weight of every uimaginabler type ofgfake food -- żurejk śląski, żurek z gryzbami, goracy kubek and God kows what all which differ only in haivng a varied chemical content.
people who eat heathy don't buy it, the same as in the US.
Do any of you actually eat such garbage? I tried the gorący kubek spaghetti bolognese once, and that was more than enough.
some people do, just like in the US- it has nothing to do with the nationality.
Have Polish culinary skills fallen so low?
those products are being offered in supermarkets, so some people buy it because Poles don't have lunch time at work:). Those things are popular among students.
In America even people who don't like Poles that much often admit -- 'at least they're good cooks!'
who cares? Just because you make a judgement on anything Polish doesn't mean that Americans do, they probably have better things to worry about.
I cook everything from scratch.