hot stuffed eggs in shells -- superb!

One of the nicest and most uniquely Polish dishes are hot stufed eggs in shells. Anybody out there ever try them?
You cut the nard-boiled eggsthrough, shell and all and carefully scoop out the contents, settinn aside the empty shell halves. Fry up some minced onion in butter, add the chopped whites and yolks, season with salt & pepper and chopped fresh dill. Then the reserved shells are stuffed with this mixture, sprinkled with bread crumbs and fried in butter (cut side down) until a golden brown crust forms. Enjoy with bread of choice!

So you eat the shells??
I suppose if there fried, dont knock it till you try it?

In addition to those ingredients, try adding minced kielbasa.

Jesus.. imagine the farts from this dish.

No, the shells are not eaten. The hot contents are scooped out. No, this dish does not cause flatulence (that's the high-class way of describing your "F" word!). And , to my knowledge, every Anglo, Yank or other foreigner who has sampled this treat has taken to it instantly.

My mom makes this every Easter Sunday. We love it!