"KABANOSY PSZCZYNSKIE" what are these??!!!

The last time my girlfriend came over from Poland,she brought some frozen,sausage looking things with her ! She has gone back fro Christmas now , can anyone tell me what they are ....."KABANOSY PSZCZYNSKIE" and "dymem wezona"-are they ready cooked or,how do you cook them?!

Kabanosy are skinny sausages ready to eat. You can heat them up if you like in the microwave or boil a little.
"Dymem wędzone" means smoked
Pszczyńskie means they are from Pszczyna

thanks krysia :-)

Pszczyna is a very pretty town in Sląsk, spent a great weekend there a few years ago. Aren't 'kabanosy' sometimes made from horse meat in Poland?

Yeah they are also made from horse, but we couldn't find them any where in wroclaw ??

Can be if you ask for it specifically....or maybe in a farm market. Most these days is made from pork or beef.

Try Tarczynski, the best kabanosy in Europe. Whether it be drobiowy or wieprzowy, these are sausages to be taken seriously. I've munching on a drobiowy one now, heavenly!!