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Kasza Mazurska Jęczmienna Perłowa
posts: 3
 
Shawn_H
Edited by: Shawn_H  May 15, 08, 13:05  #1
What is it? Would it be ok in a soup?

Edit: I also have the Pęczak version...

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Polonius3
  May 15, 08, 14:33  #2
Both versions may be cooked in soup to make krupnik (vegetable-barley soup) and as cooked groats, a carb go-together with meat dishes instead of rice, potatoes or pasta. Esp. good with gravy dishes including mushrooms stewed in sour cream. Also in meat or mushroom goł±bki instead of rice! Smacznego/bon appétit/Mahlzeit!

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Shawn_H
  May 15, 08, 16:47  #3
Polonius3:
Smacznego/bon appétit/Mahlzeit!

Dzięki! They made their way into a wonderful soup. My wife even fixed it for me. It needed something like pieczonka ?

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