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Kie³basa - What can I do with it to make it taste nice?


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sausage ♦ GOLD MEMBER
  Jul 31, 08, 07:50  #1

I was recently given some kie³basa. I'm not a big sausage lover anyway and eaten au naturel it just seems to be just fatty and smokey nothingness.
Any ideas? Or should I just chuck it away?

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kie³basy - im wiêcej siê ma, tym wiêcej siê chce

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Zgubiony
  Jul 31, 08, 07:51  #2

Grill it and eat with good spicy mustard or make Bigos.

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VaFunkoolo ♦ GOLD MEMBER
  Jul 31, 08, 07:53  #3

sausage:
Or should I just chuck it away?


Give it to the dog and take yourself of for a decent curry

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Don't smoke crack, kiddies

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sausage ♦ GOLD MEMBER
  Jul 31, 08, 07:53  #4

Zgubiony:
eat with good spicy mustard

Thanks, I was thinking some sort of sauce might help....
I shall have a look for bigos recipes too.

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kie³basy - im wiêcej siê ma, tym wiêcej siê chce

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Pimpek
  Jul 31, 08, 07:56  #5

sausage:
I shall have a look for bigos recipes too.

def bigos =] that will make it 100 times better...and eat it all on a piece of bread XD im hungry now...

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wildrover
  Jul 31, 08, 08:50  #6

There is more than one kind of Polish sausage...you should try a few till you find one you like.....i love them grilled over an open fire with a bit of mustard and some bread....not forgetting the Polish beer.....

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celinski
  Jul 31, 08, 09:30  #7

sausage:
Thanks, I was thinking some sort of sauce might help....


We always used A1 sause and had baked beans with it.

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sausage ♦ GOLD MEMBER
  Jul 31, 08, 09:31  #8

celinski:
A1 sause

I haven't seen this in the UK, not that I have been looking for it...

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kie³basy - im wiêcej siê ma, tym wiêcej siê chce

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polishgirltx [Moderator]
  Jul 31, 08, 09:32  #9

wildrover:
i love them grilled over an open fire with a bit of mustard and some bread....not forgetting the Polish beer.....

i think that's the best way....yummm...

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celinski
  Jul 31, 08, 09:39  #10

sausage:
I haven't seen this in the UK,


It is rather expensive in the USA and addictive. I only use it with kielbasa but many use it as a steak sause.

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Franek
  Jul 31, 08, 09:44  #11

Fresh ground horseradish, mustard, and a good Jewish rye bread ( Or Polish )

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ShelleyS
  Jul 31, 08, 09:51  #12

I prefer Spanish, German and French sausage, Polish just didn't do it for me....but the mustard does make it a little bit more paletable....

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telefonitika
  Jul 31, 08, 10:00  #13

i chop it into pieces and warm through in pan with onions and serve with meat pierogi :)

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sausage ♦ GOLD MEMBER
  Jul 31, 08, 10:06  #14

Ok, this evening I will grill it, smother it in french mustard and eat with baked beans. Wish me luck. Keep posting your suggestions, I will try something else tomorrow.

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kie³basy - im wiêcej siê ma, tym wiêcej siê chce

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