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Knedlicky polevk, jatrove & jatrova ryze?
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goodhead
  Mar 2, 08, 18:30  #1
does anyone have a good recipe for ja'trove', ?do you use beef liver or chicken? help!

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RJ_cdn
  Mar 2, 08, 18:35  #2
goodhead wrote:
Knedlicky polevk, jatrove & jatrova ryze?


zavarki

Is in Czech

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Davey
  Mar 2, 08, 18:35  #3
whats that? Serbo-Croatian? lol

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RJ_cdn
  Mar 2, 08, 18:39  #4
Davey wrote:
whats that? Serbo-Croatian? lol

It's Czech. Knedlicky= kluski in Polish, I think.

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Magdalena
  Mar 3, 08, 07:23  #5
knedlíčky = kluseczki = small dumplings

knedlíky = something a bit like kluski = something akin to dumplings, but not quite ;-)

yeah, it's Czech all right. If you need help with the Czech, if it's not too long, PM me and I'll be glad to oblige :-)

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