Quoting: Spook
It always struck me as laughable that the tomato, with its origins in Central/South America, was taken by the Italians who developed a wonderful cuisine based on its culinary potential, and taken by the Americans who turned it into a sauce to accompany skinny french fries
Except that catsup has Asian origins, and is named for a Malay word. At least, according to the history channel. :) But I agree that catsup is too sweet to use very often. When you grow into an adult, you drift from catsup to mustard and everything works itself out.
Coincidentally, the biggest consumers of catsup I ever met were Russians, and a Ukranian friend of mine in gradeschool used to eat the catsup straight from the packet at lunchtime, not as a joke but out of choice, and almost every day. Interesting preferences, I'd say. :)