kremowka question

I plan to make Kremowka for dessert for Christmas....can this be made a couple days in advance??

I'm sure it can - as long as you keep it in cold place. In Poland people cook sometimes a week before Christmas...

It is best eaten fresh. I wouldn't recommend making it any more than one day in advance.

If it takes a donkey to ask such a question, so be it.

What is it?

It is a thick layer of cream and custard filling sandwiched between two squares of delicate French puff pastry, with a whiff of brandy to taste.

Taken from: polandforall.com/papal-cream-cake.html

"It was during the 1999 visit to his home town of Wadowice that Pope John Paul II summoned the memories of his younger days. What he said then had a great effect on the whole of the Polish confectionery business. The Pope reminisced about the sweet taste of the cream cake called kremowka which he and his schoolmates used to buy in a pastry shop in the market square."

Ouch!

Whip me like a fine french creme!

Thanks - I will do it the day before. I was only concernd about the pastry getting soggy. I cannot wait to make it - I hope it comes out well!!!

And it would. Do send a report once it has been eaten!
Smacznego!