Kurczak de volaille

hi, does anyone know a good recipe for Kurczak de volaille?
thank you!

Check out "Chicken Kiev" on any recipe website and you've got it.

You can try Chicken Kiev like Cyg says but I think the traditional Polish De Volaille is slightly different.

Just use some chicken breast which you thin and flatten out with a special meat hammer.
Season the breast with salt and pepper and put a knob of butter in the middle and a little bit of dried marjoram.
Roll up the chicken breast and secure with a tooth pick.

Then roll your chicken breast into flour and tap of any excess flour, roll it into a beaten egg and then cover it in breadcrumbs.

Fry in a pan with plenty of butter until golden brown and cooked through.

I think a Chicken Kiev has garlic butter in it but I was told that, surprisingly enough, in the Polish version no garlic is used.
But then everybody here might have his/her own recipe.