Looking for a Pickle Soup Recipe

I found your site when I was searching for Polish Dill Pickle Soup recipes. I found several sites that had a recipe for it and they were all pretty much the same recipe. Was wondering if anyone had their own recipe that they'd like to share.

1 liter of H20 - 1 Polish dill - bring to boil - enjoy! Sorry. LOL

How corny!

My mother might have some....
I will look over the week-end....
Are you looking for certain ingredients or something?

Ooooo . . . we had one last week that was basically a potato soup, the pickles were shredded (or diced? can't remember now) - that would be good, don't know if that's what Nowski's looking for, but I'm going to have to go on the hunt for that, so anything your mom has, would be great!
Dziękuje!

Thanks for the spelling...

Have you tried the packaged soup by Knorr called Zupa ogorkowa
which is Sour Pickle Soup...The package reads: Product of Poland
Just add "three glasses of cold water and boil for 5 minutes"
It's pretty darn good for instant soup, has a real pickle taste...
of course it's nothing like the real thing

arrgh - I was just going to bed and I remembered - there's another ogonek in there - it's "dziękuję"! (those diacritical marks will get you every time!)

Will look out for that the next time we're at the Polish or German stores! :^)

I would never have known, I appreciate the correction however

Good night! It would be pretty funny if you dreamed of pickles... : )

No, I haven't seen that. I'll be on the lookout for it though. Thanks for the info.

Dill Pickle Soup: (Zupa Ogorkowa)

6 cups of beef broth
1 lb cauliflower (cut into small flowerettes)
2T of instant flour
1C milk
1 egg yolks
2T soft butter
4 large Dill Pickles
2/3C liquid from the jar
2.5C boiled and sliced potatoes


Bring broth to boil.
+ flour mixed with .5C of milk
bring just to boil. remove from heat.
+ egg yolks mixed w/ butter
+ pickles, potaotes and liguid

heat but DO NOT BOIL


serves 12 although if you eat it like a polish person then i say it serves 4. lol


i also tend to add some dill to this (1t-1T depending on how much you like dill)

here is a very similar soup and it can also be served cold so it's also great for summer:

Cauliflower Soup:

7 cups of broth (chicken or beef, veggie stock will work also)
1 lb cauliflower (cut into small flowerettes)
1.5T of instant flour
2C milk
2 egg yolks
1T of DILL

Bring broth to boil.
+ caulifliwer, simmer for 25min.
+ flour mixed with .5C of milk
bring just to boil. remove from heat.
+ egg yolks and the rest of milk
+ DILL

stir and serve



this serves 10 according to my book but once again, i'll have to say 4.

Thanks for the great pickle soup recipe! Everyone loved it.