Looking for a soup recipe-Ham, sausage and I call it a stinky broth

My grandfather use to make a soup with a boiled ham and some kind of broth, then you cut up the kielbasa,add a boiled easter egg cut up,rye bread, fresh grated horseradish,and some of the ham..Does anyone have the recipe for the soup or even heard of it? He took the broth recipe to his grave with him and I would like to keep the tradition going in our family.

The Easter Soup recipe handed down from my great-grandmother is this one:

Boil the kielbasa along with several cloves of peeled garlic. Remove the sausage and slice. Dice ham and hard-boiled egg whites, set the yolks aside. Add cider vinegar to the broth to taste.

In each bowl, put one hard-boiled egg yolk and a few tablespoons of broth. Mash the yolk with a fork until it is blended. Then add a dollop of horseradish, egg whites, ham, sausage and fill the bowl with broth.

Simple and delicious!