I need the recipe for what sounds like devil eye??

I have just returned from Szczecin, and was blessed to be in a home where this dish was served. At first glance, it looked like an egg roll. The hostess said the filling was chicken, pork, fresh chopped garlic, and mushrooms. It was absolutely wonderful. I am sure I could never duplicate her preparation, but I would like to try. Can anyone help??

Interesting.. maybe bigos?

^
de volaille ....chicken de volaille

That does sound yummy indeed. I'm a firm believer in that you can never over garlic anything!
So it appears we have it identified!
I'll be watching for a recipe to appear next!