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I need some advice on making. Groh & Kapusta
posts: 8
 
Franek
Edited by: Franek  Jun 11, 08, 11:02  #1
Ok Guys & Girls come to my rescue.
Growing up as a Polish American, my Mom made peas and Saurkraut for Xmas eve.
NOW! Do I have to soak the peas or do I just cook them with the saurkraut?

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polishgirltx
  Jun 11, 08, 11:05  #2
Franek:
Do I have to soak the peas

yes

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Franek
  Jun 11, 08, 11:11  #3
TEX;
HOW LONG, OVER NIGHT?

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polishgirltx
  Jun 11, 08, 11:13  #4
Franek:
OVER NIGHT?

yes, it'll work...

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goodlook
  Jun 11, 08, 11:15  #5
You have to the soak peas and it’s better to cook it separately and add to, also cooked, sauerkraut.

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AngelNC
  Jun 11, 08, 11:16  #6
Is that good?

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Franek
  Jun 11, 08, 11:21  #7
Thanks YA'ALL The peas are already soaking. Thanks again.

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polishgirltx
  Jun 11, 08, 11:22  #8
no problem.... smacznego :)

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