Opening Kebab shop or Malaysian restaurant in Poland?

But for opening doesn't one need any inspection / certification from any kind of govt. agency. Maybe it'll be a good idea to check that as well! Or is it so simple to select the location, buy equipment etc. and open up your very own restaurant / joint. Input from anyone??

hello evreone
i have kebab shop in warsaw and i back my country to turkey and ı want sell thıs shop 40.000 zloty 30 meter and 5 table street ıs wolska centrum in warsaw.if interesting mail me
duvar78@hotmail.com

Hi

My name is Aamir from London. I visit Warsaw very often.
I am a great fan of Turkish Cusine, But to be honest in Warsaw I don't find any Turkish kebab place to be up to the standards. They don't represent turkish food. Infact it is not just kebabs, what about humus, lamajun, Tajiki and everything else

I want to start a business in Warsaw but still thinking. I read your add, Your Idea is great would like to know more about it.

Aamir
aamir_maky@yahoo.com

No where near Indian cuisine.

And... why you wanna bring another turkish resturant here?... I mean... go ahead if you want!...