Our Polish dinner today was delicious

it has to be cooked for many hours first and tastes better with each reheating.
there is nothing better than bigos ;) served piping hot with a slice of fresh cripsy polish bread yum yum yum

Golabki - mince pork with cooked rice and seasoning, wrapped in a cabbage leaf served in tomato sauce and potato mash on the side.
I heard that many years ago this dish was called "pigs in blankets" (now its a sausage rolled in bacon strip)