Patyczki (meat-on-a-stick)

How do you make patyczki (meat-on-a-stick)? Very hard to find such a recipe. I found one that uses veal and pork, but I don't eat veal. Pretty sure my mom only used pork.

szaszłyki?

?

there is no such food as "patyczki" unless you mean pretzel sticks. hmmm

that would be "paluszki", but I agree with pgtx, it sounded like szaszłyki description (if a voice from a vegetarian matters), maybe "patyczki" was a regional/dialectal name for it used in some areas.

We call this City Chicken. Use all pork if you don't like veal. Put cubes of meat on the stick, salt, pepper, garlic salt ,dip in beaten egg, roll in bread crumbs, brown in oil, same as breaded pork chops. put in roasting pan,cover, bake at 325 for 1 1/2 to 2 hrs. or until tender.

Meilso na patiku or meat on a stick is the proper name, just
finished a large batch.
Cut pork butt or sholder, cheap, tough cuts of pork or veal
as this is peasant food for slow cooking, marinate with your
fave spices and lots of garlic for 2 days.
Soak wooden or bamboo skewers in water for a day and then skewer alterrnate cubes of pork and veal. Double breading of
spiced coatings, then panfry golden brown and steam in roaster for 5 hours or till tender.
Warning: lots of time, this is food designed to utilize cheap and tough cuts of meat, spending more money will result in a dry and stringy product, don't overthink this or throw away money.
Since we are polish-jews, we use veal shoulder or chicken thighs with great sucess.
TIP: To keep breading from falling off this or any fried stuff, bread the items and chill over night to make breading stick.

You can just buy the pork roast when it's on sale--often for $1.99 lb
and cut up your self---but you will need to buy some sticks then.
Dip in flour, egg wash then bread crumbs. Fry in veg. oil over me. heat until browned. Then bake at 350 in a foil covered pan, either glass or corning ware .
We never cooked for 5 hours----
Only 25-30 min.