Pierogi Dough

In my quest for blueberry pierogi's I also mentioned that I wanted to make the dough ahead of time and freeze it, (and thaw it on that day) as we make 800 to 1000 pierogi's in a day and they have to wait for me to make the dough several times. Can the dough be frozen? Thanks

Why... ?

looks for me that some english wise-guy is trying to start a business selling polish food;)

its almost as hilarious as a bunch of white americans opening a chain of chinese retaurants ;)

donna, are you allergic to google? Just wondering.

I tried once to make pierogis... not very successful at all (although my boyfriend did eat them - bless his heart).

One day I think I'm going to hire someone to teach me how to cook some traditional Polish food...

Hi - No Miranda I am not allergic to google - I looked up dough and no where did it say anything about being frozen. Thanks

Ronek - I am half Polish - and am entitled to make pierogi's for my family. We like to eat them all year long. Thanks

Of course you are, but only half of what 100% Poles are entitled to ;)

i don't think you;ll get good results if you freeze raw dough.

Yes you can freeze the dough it's no problem, do it all the time.

Great - thanks so much.