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Pierogi Dough


posts: 10
donnagk1946
  Nov 8, 07, 07:03  #1

In my quest for blueberry pierogi's I also mentioned that I wanted to make the dough ahead of time and freeze it, (and thaw it on that day) as we make 800 to 1000 pierogi's in a day and they have to wait for me to make the dough several times. Can the dough be frozen? Thanks

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Grzegorz_
  Nov 8, 07, 07:10  #2

Quoting: donnagk1946
as we make 800 to 1000 pierogi's in a day


Why... ?

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Ronek
  Nov 8, 07, 07:34  #3

looks for me that some english wise-guy is trying to start a business selling polish food;)

its almost as hilarious as a bunch of white americans opening a chain of chinese retaurants ;)

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miranda
  Nov 8, 07, 07:35  #4

donna, are you allergic to google? Just wondering.

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Liza
  Nov 8, 07, 07:43  #5

I tried once to make pierogis... not very successful at all (although my boyfriend did eat them - bless his heart).

One day I think I'm going to hire someone to teach me how to cook some traditional Polish food...

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donnagk1946
  Nov 8, 07, 10:15  #6

Hi - No Miranda I am not allergic to google - I looked up dough and no where did it say anything about being frozen. Thanks

Ronek - I am half Polish - and am entitled to make pierogi's for my family. We like to eat them all year long. Thanks

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z_darius
  Nov 8, 07, 10:18  #7

Quoting: donnagk1946
I am half Polish - and am entitled to make pierogi's for my family.

Of course you are, but only half of what 100% Poles are entitled to ;)

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plk123
  Nov 8, 07, 10:52  #8

i don't think you;ll get good results if you freeze raw dough.

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wozzy
  Nov 8, 07, 11:01  #9

Quoting: donnagk1946
Can the dough be frozen?


Yes you can freeze the dough it's no problem, do it all the time.

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donnagk1946
  Nov 8, 07, 12:26  #10

Great - thanks so much.

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