Pierogi recipe and filling from my grandmother

my mother made perogies with farmers cheese, cottage cheese, and chives. but i can't remember how much of each, could you help me out.

Come to Scranton Pa. There are perogi festivals. We have potato,cabbage and saurkraut varieties.

hi!

i make pierogi with a mushroom filling - finely dice the mushrooms, then fry them. reduce the heat and let them sweat for several hours. this gives you a fairly wet mixture, which you need to strain overnight (i live in australia, so this is always done in the refrigerator). adding a diced onion also tastes amazing. we always boil then fry our pierogi. my mother also makes a variation with a pumpkin or squash pastry, but i don't have the recipe for this

my family eats a smaller version of pierogi, ushka (i don't know how to spell this - so i used the phonetic) with a mushroom filling in red barczsz, but only on christmas eve. literally translated, ushka meas 'little ears'

pattisparties.com

There is a market in Baltimore Fells Point named sophia's
located at Broadway market 21231 sells everything wonderful
NanO825@comcast.net
Nancy