Sausage Maker needed for recipe

Hello,
As a part time home sausage maker, I'm looking for a recipe for Krakowska. I know it's stuffed in a 4 inch casing, making it great for sliced lunch meat, it's made with fresh lean ham, and has a good amount of garlic. I also believe it is then smoked. If by chance we have a butcher/sausage maker in the audience who'd be willing to part with a recipe, I'd be very appreciative!
Thank you.

You should use good wood (pear or plum tree are very good I think) to smoke the meat. Don't use any cheap wood - the natural is best.