Sidliste_Chodov: I can't think of anything more overrated than French food, though. They do excellent cheese, but that's about it, imo. That's one way in which Poland ought to become more like France, though - Polish cheese isn't that great.
Apparently the reason why French food has more sauces than British food is that some time ago the raw ingedients in Britain were a much higher quality and the food was so good it didn't need sauces to mask the taste. When the vogue for French food infected the aristocracy, the sauces appeared.
Polish cheese... do you mean the pseudo dutch stuff?
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