Spirytus recipes

Hi guys, I know this has been done before but I think the thread was deleted after Christmas.
I have 5 litres of the strong stuff and not sure what to do with it, so if anyone has got any of their favourite recipes, I will be very grateful. :O)

Here is one that I know of:

Hubby bubble toil and trouble


1st: One bottle of beer or 1/2 a litre of beer, bring to the boil with a 250 ml size glass of sugar. Then let it cool to room temperature. Then add a teaspoon of vanilla essence.
2nd: Add three teaspoons of gold coffee mixed in a little water to make into a liquid so it can mix easier. Then combine all together with a 1/4 litre of the Spirytus.
* Note about the beer you use:
It should really be a percentage of 5 to 5.8%, use Warka beer for the best taste, if not then maybe a Pilsner Lager will do fine as it has to have a slightly sweeter taste.

To make a larger quantity just double the measures :O)

POlish students don`t drink spiritys. We prefer normal vodka or wine. It is so stupid to drink spiritus. I see such homeless people near the shops who drink everything. They are pathetic and look horible.

You can just throw lots of cherries into a pot with a good amount of water and sugar, boil it for a while and then drain out all the liquid. Add a litre of that to a litre of spiritus (assuming you have the 80% spiritus, if you've got the 95% version you'll need to adjust the amount of cherry juice to get the ideal 40% alcohol content of the final result).

I have recipes for a few different types of nalewka. What type of liquor do you want to make?

The above way is a quick way, but probably won't taste as good as properly prepared Wiśniówka

Errrm, who said anything about drinking spiritus straight lol


Any you can post up Zgubiony, I will be grateful thanks :O)
By the way its the 95% stuff.

1 liter of 95% spirit
1 kg of sugar
1 kg of walnuts

3 liter glass jar (do not use plastic or metal)

walnuts cannot be ripe and have hard shells. They need to be harvested when the shell can still be cut with a knife.

Chop the walnuts into little squares, use rubber/latex gloves unless you fancy dark brown fingers and finger nails for weeks afterwards. Food processors are OK too, but plastic parts may become permanently stained.


place chopped walnuts in the jar
pour spirit and sugar over the walnuts. no stirring is necessary.
cover the neck of the jar tightly (or else the spirit will evaporate)
set aside in a dark, cool spot for 3 or more months.

separate the walnuts matter from the rest; using cheese cloth seems to work well.

simple, yummy
small shots (25g) are good for cold days.

Nice 1 Z_D

How about..

Malinówka:

1 liter Spirytus 95%
1/2 liter Vodka
1 kg Raspberries
1 kg sugar

Place berries (don't have to be Raspberries and time frame can be longer depending on fruit) in lg glass jar and add spirits. Let sit for 2-3 weeks shaking twice daily.

After that, empty liquids using cheese cloth (may take some time) and place in seperate bottle/s.

Add sugar to fruit and leave for another 2-3 weeks shaking twice daily. Leave in warm place...maybe sun or near heat. Don't cook.

Once the time is up you'll see that all of the sugar has liquified and this liquid has to be poured off using the cheesecloth. This may take longer being that the liquid is a sweet syrup.

Combine sweet liquid to the alcohol that was initially removed and place in bottles. Leave the bottles in a dark place for a few days and you'll see that the sediment has settled to the bottom. Pour off the clear liquid and bottle seperately. You now have your own Nalewka :) Smacznego!!

** If you'd like to use cherries, the time will change to 4 weeks. Also, please try to find Wisnia (sour cherry) as these are the best for this.

Miodowka (honey vodka)

3-4 lg spoons of honey (pref. wielokwiatowy-Multi flower) I also add 1/2 spoon of gryczany (buckwheat)

****The better the honey the better the miodowka****
3-4 Cloves
3-4 cups water

Boil water and add the honey until both are mixed well and honey is liquid. Let cool.

Add 1/2 liter of Spirytus (if you want strong, add a little more)

Place in bottle/s and let sit in dark place for a week or more until sediment has settled ( is better with time ).

Pour off clear liquid, bottle and enjoy!!!

Yeah...there really is no other. I've never heard of 80% spirytus...that's just vodka)

Thanks Zgubiony :O)

My dad makes some sort of a lemonade/spiritus mix, pretty good/strong stuff


couple of shots and im done lol

I also have 1 for : (christmas)

Ajerkoniak

1/2(strong) or less bottle of spiritus
1 vanilla stick
glass of sugar
5 yolks
2 glasses of milk.
You have to put a crushed vanilla stick to alcohol first and leave for two days, then grind yelks with
sugar add boiled (but cold) milk then slowly add alcohol, you have to beat whole mixture while doing it
otherwise bad things will happen, then bottle that mixture and leave in dark place for few hours.

Look at peopl who`s drank spiritus. They are so mizerable and funny.

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Please don't post unrelated garbage. Thanks.

Jez my little friend we are adults here all with responsible jobs and family's.
My wife's family here in Puławy always make different spirytus concoctions for a family get together. Furthermore, if you are implying that all people who drink spirytus based drinks are alcoholics then either you need to do some growing up or start taking a look around you and stop using crass stereotypes. :O)