Tatar - a raw meat dish

The quality of meat isn`t so bad in Poland if Poles eat tatar - a dish made with raw meat. I think the recipe advises beef but pork seems OK too. See a few photos and read some expert explanation:

polandsite.proboards104.com/index.cgi?board=polishfood&action=d isplay&thread=19

Perhaps originally the recipe depended on the heat generated by the horse (or by the rider - something spicy last night?)
Looks a bit grim to me.

It was how Tatars prepared it ... now you can met civilizated version of this dish in whole europe.

btw Ośle ...

lol.. no, tartar is made with beef only. pork one would kill you. :D

My Polish friend prefers veal tatar.
I prefer beef. Pork? Never heard of it...

I wouldn't eat anything that consisted of not properly cooked pork, theyt eat there own fesis for goodness sake. Providing the pork is cooked properly its the best ive ever tasted. Turkey here is fantastic too.

Hmmmm...Steak tartare - had it in France a couple of times, its usually horse meat over there or beef :)

Steak tatar

What`s the difference? Meat is meat, doesn`t matter where it comes from.... A pig or a cow, all the same, aren`t they?

Try mett. this is similar to tartare, but with pork and won't kill you :)