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May 23, 07, 13:16 #3
1 pound fresh cabbage 1/2 pound beef or pork 8 cups cold water 1 medium onion, cut and browned 1 celery root 1 parsely root 1 parsnip 2 carrots 1-2 celery stalks 4-6 dried mushrooms 1 bay leaf 6 peppercorns 2 strips bacon, diced 1 tablespoon of browned flour 1-2 franfurters or salami, diced 1 tablespoon vinegar
Cover cabbage and meat with cold water. Boil and skim. Add browned onion, soup greens, mushrooms and let simmer, skimming as necessary, for 2 hours. In heavy skillet brown bacon and add browned flour, adding some stock to dissolve lumps. Add this to soup and bring to boil. Season to taste, add some sugar if soup is too sharp. Add diced sausage if desired. Serves 8.
(Taken from: Polish Cookery, Marja Ochorowicz-Monatowa)
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Member Posts: 1641
Joined: Apr 6, 07
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