Des Essientes: Pakistan and Bangladesh were both part of India until 1948 when the exiting British colonials partitioned them off of either side of India. Actually they were quite determined to do that themselves. Not that Bangladesh existed as an entity until many years later.
Des Essientes: Do you really believe that their cuisine was somehow partitioned too and made non-Indian? If you do then you are foolish. Evidently not as foolish as you. Sub-continental cuisine is very regionalised - the food in most Indian restaurants is closest to Pakistani cuisine with a few Bangla and Kashmiri dishes. In Europe there are relatively few south Indian restaurants.
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