JaneDoe: Do you have dolma in mind? It's with grape leaves. Golabki, with cabbage leaves. That surprised me,
Ask the chef! Maybe he was Polish...
JaneDoe: Very true. Turks add lemon to everything. Even to a chicken soup! LOL Polish food is more bland, while Turkish is more tasty. I liked the lemon with everything, and agree that the food is tastier. Wonderful soup - I remember one very similar to bogracz and another a bit like zurek. Plenty of white cheese too.
I was doing some business there for just a month and had to buy new clothes, a size bigger!
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