pitamupau: maybe bc even as I'm finishing now I already have some curriculum, bc I come from a completely different gastronomical culture (ie Mediterranean) that can bring something different?
But you don't have the experience, nor the language skills. Education counts for nothing really - it's more about the experience and what you can do. If you had 10 years experience in high end kitchens - then maybe. But a graduate of some food "university"? No way.
pitamupau: Even in Greece, and they have hit the bottom, they paid me 450€ per month as a trainee and they invited me to stay there...so it makes me sad to hear that..Yeah for free I could work no prob, the thing is after that...as I would like to stay in Poland for a couple of years, to learn a lot from it's food culture, as it's completely different from mine.
Well, if you come here, work for free and get a foot in the door, you might find someone willing to take a risk and hire you. But I cannot see how you could get yourself hired without being in the country and with proof that you can handle a kitchen.
Bear in mind that even if you did get hired as a first level chef, you'd be looking at no more than 300 euro a month, without accomodation.
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